Nogal Bakery

I'll only comment on the bread because I haven't had time to go through more than 50 of the products they have, including bread, pastries, and other delicacies. The quality of the product, the atmosphere, and the service are top-notch. I'll add photos to give you an idea of ​​the appearance; the flavor is something else you have to savor before the apocalypse. One of the best products I've ever tried...

We often visit Olvera and hadn't heard of this establishment before. It was a stroke of luck to find it, as we're bread lovers. In a small space that lets you see the entire breadmaking process inside, you're filled with indecision, wanting to try everything! It's obvious that they're not only quality products, but also made with great care. There are savory and sweet options, and of course, bread. Very affordable prices for the quantity and quality of the products. All this, combined with the excellent service from the owners, makes this our go-to bakery in the Sierra de Cádiz and a place to return to when we visit Olvera. Highly recommended!

While eating at Mesón Sabor Andaluz, they told me that one of their suppliers was this bakery in Olvera and that same day I went to take a look at their products, since I really liked their almonds. I also bought a ciabatta that was exquisite, large in size and at a perfectly adjusted price. They had more products, very appetizing, especially a cream millefeuille and some croissants, which just by looking at them you knew they were going to be delicious. The attention was very friendly from the girl who helped us. It is a place where I will definitely return to buy bread or sweets when I am passing through Olvera or the surrounding area, since they offer a great quality of product.

I have gone several times both to buy bread and sweets. Seed bread is my favorite for breakfast, although the muffins are also very delicious. I tried the walnut bread with raisins and it was super delicious. I have also tried several sweets, quite a variety and quality puff pastry. At the first of the year I ordered the lemon cake in the photo, and it was great. Highly recommended ;)

It's a luxury to be able to enjoy these breads that recapture the art and flavor of authentic bread. Nothing like the impersonal loaves baked these days in these parts. Salvador takes great care of every step of the process with top-quality ingredients: sourdough, fermentation, kneading, resting, baking... He's mastered the art of puff pastry, so I recommend you don't miss his sweet treats. His 100% whole-wheat loaf, his corn and chia loaf, or his fluffy, alveolated, light molletes that make the Antequera mollete look like a joke. It's no wonder he's been named one of the 50 best artisan bakers in this country in 2024.

Since I discovered your bread at the Akelarre restaurant in Ronda, and then at La Casa del Jamón, finally! There are good, real sourdough bread in RONDA. At last. In Brussels, I always go to MAINS Bakery where it totally made me panholic (not alcoholic). But I live half in Brussels and half in Ronda. So until now I was desperate not to have quality bread in Ronda! Now I can finally continue with my addiction...

Exceptional service. Friendly, professional, and approachable. I loved the cleanliness and presentation of the bread and pastries.

You have to visit this bakery in Olvera. The empanadas are spectacular, and they have a cheesecake...INSPIRING!! The owner, who I think is called Salva, is a delight.

The best bakery in the province, with a wide variety of sourdough breads and artisan pastries. Run by a friendly baker trained in the best bakeries and pastry shops in Madrid. Highly recommended. I personally loved their seed bread and pistachio puff pastries.

Excellent product, quality, and price. Exquisite bread, a 10-point palm tree, and the croissants are the best I've ever tried. We'll be back to try more products. 100% recommended. Very friendly and professional staff.